Marinated Scallops Wrapped in Bacon
This sweet and salty, melt-in-your-mouth appetizer is sure to please anyone!
Best Ever Party Appetizer
Marinated goat's cheese with sun-dried tomatoes. Serve with sliced French bread.
Spring Roll Dipping Sauce
Serve as a dipping sauce with Asian-inspired dishes. This sauce is terrific with spring rolls or dumplings.
Ali's Amazing Bruschetta
This bruschetta will turn out every time you make it. Use small slices of bread for a unique appetizer, or serve with Italian dishes.
Caroline and Brian's Stuffed Mushrooms
These fantastic portobello mushrooms are stuffed with a seasoned turkey sausage and cream cheese mixture. Even those who don't usually like mushrooms will love these!
Apple Goat Cheese Bruschetta
If you like sweet and savory, this one is for you. Easy to make and a beautiful presentation.
Cheddar and Olive Balls
I based this recipe on one from a famous Virginia colonial tavern, but I've had much better success with this one than the one published in their cookbook. It's great for parties, picnics, or potlucks. It will also freeze well (uncooked) for quick prep anytime!
Irish Egg Rolls
This is the best 'bar food' around. So tasty, so filling, so good. It is a great way to get rid of those corned beef and cabbage dinner leftovers!
Elegant Fig Appetizers with Goat Cheese and Almonds
This is a combination of several fresh fig appetizer recipes. The flavors of fresh figs, tangy goat cheese, salty almonds, sweet honey, and balsamic vinegar contrast to make these a delicious and very pretty appetizer. Arrange figs in a circle, tops facing in, for a flower effect and this will be a lovely addition to a bridal shower menu! If you can find Marcona almonds, use them! They are a Spanish almond that tastes like a cross between an almond and a cashew.
Orzo and Wild Rice Salad
This wonderful salad of pasta, currants, and vegetables is dressed with a tangy vinaigrette.
Awesome Crispy Baked Chicken Wings
Incredibly tasty variation of baked chicken wings with no marinade - just butter, garlic, and herbs. Great for the low-carb eater!