Buns that taste and look like soft pretzels! Not too difficult to make, these buns are great for sandwiches or as a side (especially with steak!). Try them with burgers topped with Swiss cheese and honey mustard!
Like a pretzel, this bread has a salty brown crust and a tender texture--perfect for sandwiches.
Chewy and crusty, oven-baked French baguettes made in a bread machine.
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