21 Items
Kansas City Style Pork Back Ribs
These Kansas City-style pork back ribs are a little spicy, a little sweet, and grilled to tender, juicy perfection.
Sponsored By Pork Board
Veal and Eggplant Moussaka
This Greek dish is fantastic served with any kind of potatoes as a main dish or makes a great appetizer as well. Guaranteed to be a hit with guests!
The Best Steak Marinade
Easy and tasty marinade that's perfect for rib steaks or any cut of beef.
Spicy Thai Basil Chicken (Pad Krapow Gai)
Chef John's version of this Thai dish has a sauce everyone will love.
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Lemon Herb Grilled Chicken
Swanson® Chicken Stock enhances the flavor of chicken when you baste with a mixture of broth, lemon juice and herbs during grilling.
Sponsored By Swanson
Pork Tenderloin
An outstanding fusion of flavors send this pork into the hall of fame.
Homemade Teriyaki Shrimp
If you want to serve this dish on rice, you need to start the rice first, because it comes together quickly! I used coconut aminos, a sub for soy sauce, that is a bit thinner in consistency and sweeter in taste than soy sauce. Sweet and full of umami, this recipe works as a light lunch, or as a main, with some steamed broccoli or a salad as a side.
Schnitzel with a Twist
My husband spent part of his childhood in Germany and craves traditional German fare. I found a simple recipe for pork schnitzel that was really delicious. Unfortunately one of the times that I went to make for my husband I was missing some of the ingredients so I experimented and came up with this version. My family enjoys this so much I no longer make traditional schnitzel for them. This recipe is definitely rich and is not for anyone worried about dieting....I hope any who try this will enjoy this recipe.
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Osso Bucco-Style Beef Shank
A simple recipe for a tender beef shank cooked osso bucco-style! Serve the beef and sauce over rice.
Chef John's Individual Beef Wellingtons
Enjoy these individual beef Wellingtons with no regrets and no second thoughts! Perfectly cooked filet mignon topped with a rich, savory mushroom pate is wrapped in a crispy pastry crust and served on top of a buttery pastry base for a 1-2 punch that's hard to beat. Serve as-is or with a simple, brown pan sauce.
Tender Pork Spare Ribs
Spare ribs this juicy and tender cook low and slow but are worth the wait!
Baked Pork Chops and Rice
Growing up, this was a staple in my home. This is a great recipe because the pork and rice cook in the same dish. The rice is flavorful and the pork chops come out nice and tender.
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