All Saved Items

All VDoan's favorites in one place.
Collection by VDoan

Lemon Chicken Piccata

Rating: 4.5 stars 1686
This delicious lemon chicken piccata dish is bursting with flavor thanks to a quick lemon pan sauce that's super easy to prepare.

Curried Coconut Chicken

Rating: 4.5 stars 3904
Cubed chicken simmered in a creamy tomato and coconut milk curry sauce.

Peking Duck

Rating: 4.5 stars 118
Tender, juicy roast duck served with homemade plum sauce and green onions.

Slow Cooker Red Curry Beef Pot Roast

Rating: 4.5 stars 167
When you cross Southeast Asia and Midwest America, you get comfort food on the exotic side.
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Polish Meat and Potatoes

Rating: 4.5 stars 236
This is an old recipe from my grandmother. 'Good Polish-Slovak food!' She would always say. 'Eat more!'

Lasagna Stuffed Shells

Rating: 4.5 stars 323
Mmmm good!

Black Beans and Pork Chops

Rating: 4.5 stars 643
A hearty dinner, great with rice! It is one of family's favorite dinners given to me by my sister. You may adjust amounts of beans and salsa to your preference. I always seem to add more!
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Slow Cooker Carnitas

Rating: 4.5 stars 2048
Fork-tender, flavorsome pork; use as a filling for tacos and burritos.
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White Bean Chicken Chili

Rating: 4.5 stars 1325
Flavorful chili made with white beans, chicken, tomatillos, and tomatoes.

Chef John's Roast Turkey and Gravy

Rating: 5 stars 381
The biggest myth in all of American cookery is the belief that a juicy, perfectly cooked turkey is difficult for the novice cook to achieve. One of the secrets to a moist, delicious, and beautiful turkey is spreading butter under the skin. You can season the butter any way you want; the possibilities are endless.

Turkey Tetrazzini II

Rating: 4.5 stars 1024
This is an easy recipe for turkey tetrazzini. Cook time may vary depending upon how soupy or thick you prefer the sauce.

Roast Beef Tenderloin

Rating: 5 stars 160
One secret of this beef tenderloin is the slow oven, which allows for a gentle roasting, and produces an even, rosy hue throughout the muscle. The other trick is roasting the beef on top of the pan sauce, which not only flavors the meat, but also humidifies the oven for a moist, aromatic cooking environment.
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