Connieb

Marinated Cucumbers
Rating: Unrated
Connieb's rating

Everyone loved these. This recipe is what I'll be using to prepare all those cucumbers that will be showing up soon. Just great!

Best Ever Blueberry Cobbler
Rating: Unrated
Connieb's rating

With ten pounds of fresh Michigan blueberries, this is the recipe I selected for dessert tonight. Excellent! I will definately be making this again before all the blueberries are used up.

Freezer Berry Jam
Rating: Unrated
Connieb's rating

Just delicious! With ten pounds of fresh Michigan blues, I am so glad this is the recipe I used. Deserves more stars! Thank You Rita

Baked Garlic Parmesan Chicken
Rating: Unrated
Connieb's rating

This dish is a favorite at my house. What I do to intensify the garlic flavor is use 2 large smashed garlic cloves and heat them in the olive oil in a small skillet. Make sure to remove the garlic before it browns and then dip the chicken in the olive oil. Really garlicy!

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Spooky Witches' Fingers
Rating: Unrated
Connieb's rating

These cookies made everyone smile! I made the recipe using the suggestions of adding some green coloring. On about half of the recipe I used Craisens for the fingernails - red, wrinkley and creepy looking. I can't wait for next Halloween to make them again.

Flat Iron Steak with Three Pepper Rub
Rating: Unrated
Connieb's rating

Excellent rub! Made exactly as written and used it on grilled flat iron and flank steaks. Perfect amount of spice and can't wait to eat the leftovers. This is a keeper!

I can hardly wait to make this recipe again and I for sure will be doubling it. This is green bean heaven!

Rhubarb Jam
Rating: Unrated
Connieb's rating

I followed this recipe exactly and it turned out perfect and tastes delicious. I got four half pint jars. It might help to know that 1 lb. of rhubarb=3 c. chopped (found this info on this site, rhubarb info.) I can hardly wait for next year's rhubarb, will definately make again.

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Best Chocolate Chip Cookies
Rating: Unrated
Connieb's rating

I've made these cookies several times, it's my go to recipe. I don't change a thing and they turn out perfect every time.