Mediterranean

Collection by K Thompson

My Big Fat Greek Salad

Rating: 5 stars 109
You can't go wrong with this Greek salad, especially if you remember the only and most important tip: toss it with the vinegar first before adding olive oil. If you don't, it will not taste as good. Which reminds me, giving the amounts here is very difficult, since this really should be made to your tastes, so please use the ingredient list as a very rough outline.

Marinated Green Beans with Olives, Tomatoes, and Feta

Rating: 4.5 stars 85
This marinated green bean salad is a wonderful summer side dish. Allow the flavors to marinate together overnight for even better results.

Spiced Sweet Roasted Red Pepper Hummus

Rating: 4.5 stars 728
Serve with pita bread-you can cut pita bread into wedges and toast it for a different taste sensation. Tahini is a sesame paste, you can usually find it in the Mediterranean section of your grocery store.
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Beaker's Vegetable Barley Soup

Rating: 4.5 stars 1007
Barley soup with chickpeas, carrot, celery, and zucchini in a tomato broth.
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Real Hummus

Rating: 4.5 stars 1208
A quick, easy traditional recipe for hummus that includes tahini and lemon.

Good for You Greek Salad

Rating: 4.5 stars 675
A yummy and low-fat Greek salad recipe. You can use two green onions instead of the small red onion, if you wish.

Flounder Mediterranean

Rating: 4.5 stars 290
Flounder baked with fresh tomatoes, kalamata olives, capers, onion, and white wine. Serve with white rice and a green vegetable.

Mediterranean Zucchini and Chickpea Salad

Rating: 5 stars 154
Chopped zucchini, chickpeas, tomatoes, and fresh basil in a light balsamic dressing. Or you can use red wine vinegar! Makes a great side dish or light lunch. Not necessary, but best if chilled at least a couple hours to let flavors blend.
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Whole Wheat Pita Bread

Rating: 4.5 stars 102
I came up with this recipe after a search for a whole wheat pita bread left me frustrated. I used soy flour to totally eliminate white flour. What resulted was a hearty pita with a nice nutty flavor. It tastes great with sandwich fillings, peanut butter, or dipped in hummus. This is my first recipe, so I hope you enjoy it.

Spanish Moroccan Fish

Rating: 4.5 stars 148
This Moroccan recipe was passed down for generations in my family. We usually serve it on the Sabbath night and holidays. It is a favorite! This dish may be served hot or cold according to taste.