Worth the Work!

Sure, they take a few extra steps, but the reviews prove these beloved recipes are worth the work.
Collection by SAllen

World's Best Lasagna

Rating: 5 stars 19842
With sausage, beef, basil, and 3 types of cheese, it lives up to its name!

Old Time Chicken Divan

Rating: 4.5 stars 179
Not for your typical rushed meal, this classical dish is worth the work! For another presentation, place sliced almonds on top of the chicken and broccoli before the final sprinkling of cheese.

Todd's Famous Blueberry Pancakes

Rating: 4.5 stars 1379
These fluffy blueberry pancakes are perfect for a family-pleasing brunch!

Chef John's Twice-Baked Potatoes

Rating: 5 stars 224
When entertaining guests on special occasions, don't forget that you're putting on a show with the food. And, when it comes to starchy side dishes, these potatoes are a great way to express flair for the dramatic.
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Basic Pasta

Rating: 4.5 stars 588
Delicious homemade pasta that's easy to make with 3 simple ingredients!

German Chocolate Cake III

Rating: 4.5 stars 910
A spectacular German Chocolate cake made from scratch, using cake flour.

Barbequed Ribs

Rating: 4.5 stars 507
Two day ribs, but worth the effort. Baked and marinated with a rub overnight, then grilled with barbecue sauce.

Rainbow Citrus Cake

Rating: 4.5 stars 78
Tri-colored cake with a lemon layer, lime layer and an orange layer. The filling is a lemon curd and the frosting is orange.
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Blue Cheese Crusted Filet Mignon with Port Wine Sauce

Rating: 4.5 stars 506
Worth the effort! Tender and flavorful, great for a dinner party. Make the sauce a day ahead to cut down on the prep time.

Monterey Chicken

Rating: 4.5 stars 303
Classic Monterey Chicken with sauteed onions, peppers and mushrooms. It's worth the extra time!!

Gourmet Mushroom Risotto

Rating: 5 stars 3467
Authentic Italian-style mushroom risotto goes with any main course.

White Almond Wedding Cake

Rating: 4.5 stars 984
A secret ingredient of sour cream makes this cake so moist, dense, and delicious! I use this recipe for my kids' birthdays, but it's a favorite for wedding cakes, too! This recipe can easily be doubled.
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