5 Items
Arrachera (Skirt Steak Taco Filling)
This is a steak we buy at the local Mexican store and season it with beer and sazon and grill it along with the tortillas. Serve with beans, rice, and tortillas. Use your favorite beer to make these; we use Corona®. Serve on warm tortillas with rice, beans, and salsa verde!
High Temperature Eye-of-Round Roast
Eye of round roast is seasoned, then roasted at 500 degrees until tender.
Juicy Marinated Steaks
Tender, marinated steaks with a taste that will enhance and not overpower the flavor of a good steak.
Mom's Legendary Stuffed Hamburgers
These are enormous, stick-to-your-ribs kind of burgers with a surprise in the center. A real family favorite. I like to serve them on a bun topped with sauteed mushrooms and Swiss cheese. Use extra lean or lean ground beef instead of medium because the bacon adds to the fat content of the meat.
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Caprese Salad with Grilled Flank Steak
Grilled, marinated flank steaks makes Caprese salad a tasty main course.
