29 Items
Slow Cooker Fruit, Nuts, and Spice Oatmeal
A delicious, creamy oatmeal that's slow-cooked overnight with apples, cinnamon, cranberries, almonds, and pecans. A great way to wake up in the morning! Serve with brown sugar and milk. Enjoy.
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Christmas Morning Oatmeal
Start this the night before in your slow cooker and wake up to a hearty, hot breakfast for the whole family! If you have a large family and a large slow cooker you can easily double the recipe. Serve with cream or milk as you choose.
Cinnamon-Topped Rhubarb Muffins
I like to bake these tasty muffins fresh in the morning and share them with elderly neighbors who no longer bake for themselves. The farm where my husband and I live has been in my family for 110 years. In fact, I was born here!
Sponsored By Taste of Home
Grilled Pizza
This grilled pizza recipe uses pizza dough made from scratch topped with mozzarella cheese, sauce, and your choice of savory toppings. Grilled to perfection for a fun outdoor treat.
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Blueberry Oat Muffins
This muffin recipe is easy and good. As well as blueberries, it includes orange juice and oats. Quick or regular oats may be used for these muffins, as well as frozen blueberries in place of fresh.
No-Rise Pizza Dough
A quick no-rise dough made with few ingredients patted in a pan and baked.
Simple Scones
Tender scones made with butter and sour cream, packed with juicy raisins.
World's Best Scones! From Scotland to the Savoy to the U.S.
These delicious scones have a tender crumb and are super easy to make.
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Garlic Parmesan Monkey Bread
If you like garlic bread you'll love this! This savory version of the classic Monkey Bread is sure to add fun and flavor to any meal.
Mango Muffins
Fresh mangoes freeze well, so when they're in season, I dice and freeze them in 2-cup containers. That way, I always have some on hand for making these flavorful muffins.
Sponsored By Taste of Home
Crêpes
These delicate, light crêpes can be filled with anything sweet or savory!
Kentucky Biscuits
This is a great recipe, different than the usual biscuit. Serve piping hot with butter, jam, or honey.
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