Fish and Seafood

Collection by Heather Kemp

Chipotle Shrimp

Rating: 4 stars 97
This is a quick and easy dish of shrimp sauteed in a spicy sauce of butter, garlic, Worcestershire sauce, red wine, and chipotle chiles. Serve over steamed rice.

Basil Shrimp

Rating: 4.5 stars 1052
This was given to me by my friend, Elaine. It is one of the most delicious shrimp recipes for the BBQ I have ever had, and it is so easy. My son would eat the whole recipe if I didn't watch him.

Marinated Grilled Shrimp

Rating: 5 stars 3622
Make tasty grilled shrimp with an easy, garlicky tomato-vinegar marinade.

Honey Grilled Shrimp

Rating: 4.5 stars 387
Easy and delicious honey grilled shrimp! Onions, peppers, and mushrooms are perfect when alternated with shrimp on the skewers. Just cut into bite-sized pieces and add them to the marinade with the shrimp. Serve with rice and a salad.
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Rainbow Trout with Yogurt Sauce

Rating: 4 stars 79
Tender and mild trout with a tangy yogurt sauce. Serve with crusty bread and lemon potatoes. If you can, use freshly caught trout.

Oven Roasted Trout with Lemon Dill Stuffing

Rating: 4.5 stars 48
Nothing beats fresh trout, especially when it is stuffed with a fresh dill and lemon bread stuffing. The fresh flavors of this dish will leave your mouth begging for more.

Baked Trout Fillets

Rating: 4.5 stars 100
Moist tender trout is draped in a creamy Parmesan cheese coating that makes this dish elegant enough to serve company. 'I picked up this recipe at the campground where we were staying,' says Mary Zimmerman of Spring Lake, Michigan. 'I also use the delicious sour cream mixture on salmon.'
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Grilled Fish Tacos with Chipotle-Lime Dressing

Rating: 4.5 stars 1128
Tilapia fillets get flavor from marinade and sauce in these grilled taco.
Sponsored By MyPlate
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Cedar Planked Salmon

Rating: 5 stars 840
Tops for smoky flavor, and speedy enough for weeknight grilling.

Baked Scallops

Rating: 4.5 stars 1239
Scallops baked in a buttery sauce are topped with garlicky bread crumbs.

Salmon and Swiss Chard Quiche

Rating: 4.5 stars 66
This is a crustless quiche that looks and tastes great. Red Swiss chard makes the quiche very attractive. It would also be good with half the salmon and twice the chard for a different flavor emphasis. The quiche can also be baked in your favorite crust if you prefer. Just bake a little longer

Jeannie's Kickin' Fried Fish

Rating: 4.5 stars 144
This was one of those recipes I created when I was cleaning out my spice cabinet! Everyone asks me for this recipe!
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