Collection by Heather Kemp

Artichoke Spinach Lasagna

Rating: 4.5 stars 1808
This is a fabulous lasagna made with an artichoke and spinach mixture which has been cooked with vegetable broth, onions and garlic. The mixture is layered with lasagna noodles, pasta sauce, mozzarella cheese, and topped with crumbled feta.

Tony's Summer Pasta

Rating: 4.5 stars 184
Tony is my husband. He brought home a recipe he had gotten from someone at work, and it was adapted over time to this recipe--so I named it Tony's Summer Pasta. The tomatoes and cheese are marinated in oil, basil, and garlic, and then tossed with the hot linguine. The tomatoes are warmed and the cheese melts ever so slightly, creating a simple but delectable meal.

Thai Shrimp and Noodles

Rating: 2.5 stars 3
Savor the intriguing flavors of Thai cooking in this simple shrimp dish. Lemon Grass adds its subtle and unique flavor to the heat of Szechwan seasoning for this ready-in-minutes noodle bowl.
Sponsored By McCormick

Mediterranean Pasta

Rating: 4.5 stars 234
Chicken breast chunks flavored with bacon, artichoke hearts and herbs in a tomato sauce all over a steaming bowl of linguine.

Greek Penne and Chicken

Rating: 4.5 stars 753
This is one of my favorite 'stand by' recipes. I keep the ingredients on hand to make a quick, delicious, satisfying meal.

Shrimp Alfredo Pasta

Rating: 4.5 stars 123
A wonderful shrimp pasta dish! I came up with this on my own one night. You can change the amount of ingredients to your taste.

Pasta with Roasted Butternut Squash and Sage

Rating: 4 stars 122
Excellent pasta dish. Different from the norm with turkey sausage, roasted butternut squash, balsamic vinegar, and sage.

Easy Ham and Noodles

Rating: 4 stars 202
Great for leftover ham. This is easy to make with ingredients you probably already have in the kitchen. Try adding peas or other vegetables, if desired.