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All Heather Kemp's favorites in one place.
Collection by Heather Kemp

Sweet Potato Potato Salad

Rating: 4.5 stars 303
We love sweet potatoes and they are terrific when combined with plain white ones, especially in an old fashioned potato salad.

Sesame Lime Steak Wraps

Rating: 4 stars 71
Thinly sliced beef is marinated in an Asian inspired lime-sesame sauce, cooked, then wrapped in tortillas with red leaf lettuce.

Tony's Summer Pasta

Rating: 4.5 stars 184
Tony is my husband. He brought home a recipe he had gotten from someone at work, and it was adapted over time to this recipe--so I named it Tony's Summer Pasta. The tomatoes and cheese are marinated in oil, basil, and garlic, and then tossed with the hot linguine. The tomatoes are warmed and the cheese melts ever so slightly, creating a simple but delectable meal.

How to Make Maryland Crab Cakes

Rating: 4.5 stars 415
Maryland is famous for its crab cakes — try these and you'll know why!
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Crab Cakes II

Rating: 4.5 stars 110
Delicious crab cakes!

Asparagus Oregenato

Rating: 3.5 stars 56
Delicious, easy to make side dish. Goes great with chicken or roast beef...or anything!

Asparagus with Brie

Rating: 4 stars 54
My husband is an avowed vegetable hater, but I have no trouble getting him to eat this easy to prepare dish. Good for company too.

Santa Fe Chicken Salad

Rating: 4.5 stars 80
This is one of my favorites. It's very festive and it makes a great meal.
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Zucchini Casserole II

Rating: 4 stars 67
This is a tasty way to use up your bumper crop of zucchini. It's a casserole that sandwiches a rich zucchini mixture between two layers of herb-seasoned stuffing.

Favorite Hot Cocoa

Rating: 4.5 stars 47
First, you make a chocolate syrup with sugar, cocoa and water, then you pour in milk to make this classic comforting drink.
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Squash Casserole

Rating: 4.5 stars 2471
This squash casserole features gooey cheese and crunchy crackers.

Roasted Garlic

Rating: 4.5 stars 151
Roasted garlic is great served with bread, crackers or apples. People can peel off a clove of the garlic and literally squeeze the garlic out of it's shell onto their bread or cracker. Delicious!
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