It was very easy and made a lot of food! Very moist! I omitted the sausage because my family doesn't like it, but it was still very good anyway. Next time I will be putting in meatballs.
OMG!!! I suck at making meatloaf, but I just made these and they are WONDERFUL!!! I made them in the large muffin tins and it was just a perfect size. I will definitely make these again!
City chicken has become our Christmas Day staple. One change we make is, after frying the "chicken", we bake it in a large roaster with sliced onions and chicken broth. The broth can then be used to make gravy for mashed potatoes. YUM! We also use beef and pork and sometimes veal, if it's on sale.
I have just made these and put them in the freezer...... I tasted the filling and OMG!!!!!
This is fabulous recipe. I've made it several times and going to make it again today! I didn't make any changes.
This is a very good recipe. Only thing I added was mushrooms. I also drained almost all of the oil/grease from the pan before adding the flour.
I added minced garlic along with the powder - never can have too much garlic! I also added paprika. Very good dish!
I make these at least once a month. I make them gluten free by substituting rice flour for all purpose flour.
PERFECTION!
