109 Items
Homemade Dumplings
These light and fluffy homemade dumplings are quick and easy to make.
Oven-Baked Garlic and Parmesan Fries
Seasoned potatoes baked with garlic, thyme, and lots of Parmesan cheese.
Superb Sautéed Mushrooms
A sensational topper for steaks, chicken breasts, or baked potatoes.
My Favorite Mexican Rice
I found this on a different recipe site and tweaked it a little to suit our tastes. It's our favorite Mexican rice that we've tried.
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Mexican Rice
Cumin-seasoned rice simmered in tomato sauce and broth makes a tasty side.
Quick Sesame Green Beans
This is my interpretation of the green beans from my favorite Japanese restaurant. Serve with a grilled steak! You can omit the miso paste if you choose.
Buttery Garlic Green Beans
Try this easy, sautéed green bean recipe with a garlicky butter sauce.
Ultimate Twice-Baked Potatoes
Twice-baked potatoes with creamy, cheesy, buttery goodness and bacon!
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Peas Supreme
This recipe is so special I only served it for holidays or special occasions, and then I realized any day is special. This can be made ahead and kept warm in a 250 degree F (120 degree C) oven.
Glazed Carrots
A butter and brown sugar glaze adds sweet flavor to tender carrot sticks.
Honey Cornbread
This moist cornbread has a tender crumb and is full of sweet honey flavor.
Zucchini Tots
Crispy, crunchy, veggie-packed, deliciously stylish zucchini tots and cutlets. Because kids eat with their eyes first too!
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