130 Items
Chicken Artichoke Bacon Dip
This dip was a successful trial. I had extras of odd things and they tasted really good together! Rinsing the artichoke hearts removes most of the brine. I prefer that because I do not like very salty foods. You can skip this step if you'd like it saltier. Put as many of the ingredients in a food processor as you can and let 'er rip! You really can not mess it up.
Sausage Stuffed Mushrooms
This Johnsonvillle recipe is a must for mushroom fans! The taste of Johnsonville Italian Sausage pairs well with cream cheese, Parmesan cheese, lemon and garlic to create a dish that's bound to please! These stuffed mushrooms are perfect for an appetizer when you're entertaining family and friends.
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Chocolate Covered Potato Chips
Ridged potato chips are dipped into tempered milk chocolate for an elegant treat that everyone will enjoy. This recipe also works for pretzels, popcorn and any kind of nut.
Raspberry Salsa
This salsa is sweet, tart and fresh, like a perfect summer day. Raspberries are blended with the vibrant flavors of jalapeno and cilantro to create a crowd pleasing topper for pork and other savory foods.
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Vanilla Granola
An easy, healthy snack that is quick to make and enjoy. High in protein and good, complex carbs.
Loaded Mashed Potato Cakes
Mashed potato cakes have been a staple in my southern family all throughout my childhood. I came up with this recipe when trying to put a new spin on an old favorite.
Bacon Dijon Egg Salad Sandwich
Make your egg salad sandwich more interesting with the addition of bacon, onion, bacon, and dill.
Potato Chips
Use 3 simple ingredients to make crunchy potato chips in the microwave.
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Broccoli Bites
Delicious bits of broccoli are drenched in a cheese mixture and fried. When our local restaurant stopped serving their Broccoli Bites, we were devastated. So I tried to duplicate them at home one night. It was funny to note that soon after, they started carrying them again here.
Soft Garlic Parmesan Breadsticks
These are better than the ones served at pizza parlors! I usually have to make two batches, because they go so fast! I use my food processor to do the mixing.
Corn Dip
Easy, no-cook corn dip served chilled with bread, chips, or cut veggies.
Spicy Corn Dip
Serve this spicy dip with tortilla chips, fresh vegetables, or both! This recipe makes enough for a large party.
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