253 Items
Mal's Maple Date Pecan Granola in the Slow Cooker
This easy-to-make granola is perfect for colder months, and will make your house smell amazing with toasty notes of pecans, sweet maple, and spicy cinnamon. Top it off with chopped dates for added sweetness.
Blueberry Yogurt Pound Cake
This recipe turns a boxed cake mix into a scrumptiously moist low-fat coffee cake or dessert.
Gobble Up Granola Snacks
This is a quick granola snack recipe that my sister-in-law gave to me one snow day when the kids were home. She told me the kids would eat the batch in a day and she was sure right! I tend to double the recipe so I am not making it every day!
Gluten Free Chocolate Cake
This chocolate cake is an adaptation of a cake I ate as a child. It's easy, moist, and delicious! I have successfully substituted egg-free mayonnaise for the regular mayonnaise, if eggs are off your list, too. Frost with your favorite chocolate frosting.
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Italian Lemon Cream Cake
I enjoyed a lemon cream cake at a popular Italian restaurant so much that I wanted to recreate it at home. It is a white cake topped with vanilla crumbs and filled with rich lemon cream. After a few attempts, this is the version that I like best. It uses a white cake mix to cut preparation time. Store cake in the refrigerator.
Almond Crescents I
Light almond tea cookie ... crescent shaped.
Snickerdoodles II
Here's the recipe that I got from my mother.
Easy Sugar Cookies
Quick and easy sugar cookies. Great either plain or with candies mixed in.
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Soft Frosted Sugar Cookies
These taste just like Loft House sugar cookies and are just as soft.
Ginny's Mini Cheesecakes
These aren't done with graham wafers, but with vanilla wafer cookies. They are fast, easy and excellent! Top with your favorite fruit pie filling.
Baked Gulab Jamun (Indian Dumplings in Syrup)
This a traditional Indian dessert, baked instead of fried. My family has made this recipe for generations and it's one of our favorites.
Gulab Jamun or Kala Jam (Waffle Balls)
These are like little waffle balls that sit in and absorb a sugary rosewater syrup. It was first made on the Indian subcontinent, around South Asia. Gulab Juman originated from Luqmat Al-Qadi, an Arabic dessert. This dessert is popular at weddings, Diwali, Eid Al-Fitr and Eid Al-Adha. There a several different types of jamun with different looks and taste. Serve hot or cold.
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