Collection by Bailey Elizabeth

Easy Baked Indian Samosas

Rating: 4.5 stars 40
This has all the flavor and heartiness of a great samosa without the frying. Although this is an easier, healthier version of the fried samosa, it tastes very authentic. This recipe has the added advantage that you can make ahead and freeze uncooked samosas, simply skip the egg brushing, freeze until you're ready and cook at 350 degrees F (175 degrees C) for 25 to 30 minutes. Serve warm, plain, or with chutney.


Rating: 4.5 stars 2618
Homemade naan that's soft and chewy with a delicious buttery taste.

Indian Chapati Bread

Rating: 4.5 stars 227
Warm, soft flatbread great for serving with curries or wrapping sandwiches.