116 Items
Published
Sweet Potato Salad with Lime Dressing
The sweet mellow flavor of roasted sweet potatoes and onions combines nicely with this jalapeno, ginger, lime salad dressing!
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Coffee Jelly Roll Cake
Jelly roll made with coffee sponge cake. Filling may be changed to suit your preferences! Original cake developed in honor of a coffee lover's birthday!
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Rosemary Lime Cheesecake
Go green with the tastes of rosemary and lime in this wonderful cheesecake. The tastes compliment each other.
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Gluten Free Summer Squash Patties
These gluten free, egg free and dairy free summer squash patties make an interesting breakfast or a side for a meal.
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Published
Roasted Pumpkin Salsa
Roasted pumpkin is the base for this holiday salsa. Great on crackers or raw vegetables. This goes well with pinto bean tacos!
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Pumpkin Macaroni and Cheese
Pumpkin, when added to macaroni and cheese, gives a hidden vegetable to your meal! The onion and garlic add some flavor, too!
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Berry Lemon Scones
Use any kind of berries to create these delicious lemon flavored scones. Dewberries, blackberries or blueberries are wonderful in this recipe that I adapted to suit my family's tastes.
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Fig Scones
Gluten free version of fig scones based on recipe by BigShotsMom that uses fresh figs!
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Savory Pumpkin Cornbread
Made with pumpkin, this herbal cornbread reminds me of cornbread stuffing.
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Pumpkin Snickerdoodles
Light, airy, sweet spice cookies. I developed this recipe as a way to enjoy "the rest of the can" of pumpkin.
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Lemon Crinkles
An old family favorite, lemon cookies with a hint of ginger.
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Gluten Free Crackers
These gluten free crackers are made with garbanzo bean flour, sorghum flour and rice bran. I needed to develop a cracker with ingredients I had on hand, and these worked!
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