Collection by Kimberly Woods

Chef John's Lemon Bars

Rating: 5 stars 1205
This is one of my favorite cookies of all time, although technically they're closer to a pie than a cookie. Nothing prepares you for that intense, awesome sweet-tart lemon flavor and custard, perfectly contrasted against that crisp, sweet buttery shortbread cookie.

Apple Crisp

Rating: 4.5 stars 8019
Cinnamon-spiced apples are baked with a sweet oat crumble topping.

Gluten-Free Toll House® Cookies

Rating: 3.5 stars 2
These are a gluten-free version of the Toll House cookie recipe. My daughter was on a gluten-free diet for 3 years and in that time I converted many recipes. You can not tell the difference between these cookies and normal cookies.

Gluten-Free Almond Flour Chocolate Chip Cookies

Rating: 4.5 stars 148
Almond flour is the secret ingredient in these crisp and tender chocolate chip cookies. For chewiest cookies, enjoy these warm from the oven. If you prefer them a bit crisp, wait until they've cooled before biting into one (or several). Store any remaining cookies at room temperature - a cookie jar keeps them handy!
Sponsored By King Arthur Flour

Gluten-Free Lemon Squares with an Almond Flour Crust

Rating: 4.5 stars 42
These tangy/sweet squares offer the perfect balance between a slightly nutty, buttery shortbread crust, and bright lemony filling.
Sponsored By King Arthur Flour

Simple Banoffee Pie

Rating: 3 stars 1
I tried three different banoffee pie recipes I found online and in a recipe book. So I've made my own version of the banoffee pie using the basis of the recipes I have found and added a bit of a twist! My partner and friends love this and I hope you will too.

Fresh Southern Peach Cobbler

Rating: 4.5 stars 4087
This peach cobbler recipe with fresh Southern peaches makes the perfect dessert.