Red Meat

Collection by Tony Bell

Crab-Stuffed Filet Mignon with Whiskey Peppercorn Sauce

Rating: 4.5 stars 316
Delicious filet mignon stuffed with succulent crab, wrapped in bacon, and topped with whiskey-peppercorn sauce. Time consuming, but just as good, if not better than any high-end restaurant recipe.

Manhattan Filet with Pan Sauce Bordelaise

Rating: 4.5 stars 46
This simple technique not only provides you with a NY strip steak that eats like a filet mignon but the trimmings are used to make a world-class pan sauce. Even if a faux-bordelaise isn't your cup of tea, you can always save the scraps for a Sunday sauce or meatballs. The overnight dry-aging step is optional but does add a little something extra to the final product.

Garlic Prime Rib

Rating: 5 stars 2340
A secret marinade recipe for a delicious prime rib is a secret no more!

Chef John's Perfect Prime Rib

Rating: 5 stars 2278
Chef John's mathematical method for prime rib is perfect every time.
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