Side Dishes

Collection by Tony Bell

Shrimp de Jonghe

Rating: 4.5 stars 26
Shrimp casserole cooked with sherry, dry bread crumbs, garlic, and herbs.

Brazilian Rice

Rating: 4.5 stars 101
Wonderful original Brazilian rice! Great served with Brazilian filet mignon stroganoff.

Funfetti® Rice

Rating: 4.5 stars 13
Dress up plain white rice with this quick and simple recipe. Feel free to make this your own - add ground cumin on Mexican night or curry powder for Indian night!

Basmati Rice

Rating: 4.5 stars 107
Simple basmati rice, like in the restaurants!
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Oven-Fresh Seasoned Potato Wedges

Rating: 4.5 stars 816
Crispy Parmesan potatoes wedges are easy to make and sure to be a hit.

Cajun Wild Rice

Rating: 4.5 stars 45
This is a Cajun-inspired gourmet wild rice dish that I created. It's quick and easy, and can even be cooked unattended in a rice cooker!

Wild Rice Pilaf

Rating: 4 stars 12
This is a very tasty and easy recipe. I've even served this to people who swear they don't like rice and they love it. Have to make a double recipe to keep my husband from eating everyone's share! It makes an especially good side dish for chicken.

Wild and Brown Rice

Rating: 4 stars 22
A perfect side dish for game birds. May be prepared ahead of time and microwaved just prior to serving.
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French Onion Mac and Cheese

Rating: 4.5 stars 8
An upscale mac and cheese! Don't skimp on the cheese! It makes the mac and cheese taste amazing!

How to Make Perfect Polenta

Rating: 5 stars 246
Chef John's technique for achieving creamy, cheesy polenta every time.

Authentic Saag Paneer

Rating: 4.5 stars 144
A classic Indian dish of cooked spinach with cubes of fried paneer cheese.

Basic Hasselback Idaho Potatoes

Rating: 5 stars 6
You can make this Hasselback Idaho potato recipe for just a bit more effort than a plain baked potato. It is easy to make and encompasses two favorite potato textures — crisp edges like your favorite French fries and a creamy center reminiscent of mashed. These showy Hasselback potatoes will make you look like a cooking whiz, and using Idaho potatoes will prove that you clearly have discerning tastes!
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