I loved this! I added some asiago, chedder, mozzerella and parmesan to the recipe and the whole family loved it. It is a great crusty bread. Perfect for any italian dish or for a sandwhich. JESSIE REISER
I DID AD REAL LIQUOR TO THE RECIPE TO GIVE IT THAT EXTRA KICK. OVERALL THIS IS AN AWESOME RECIPE. I WILL USE IT AGAIN!
MY FAMILY ATE THE 2 LOAVES IN ONE DAY!
TRY ADDING SOME SOFT CORN TORTILLAS AT THE VERY END OF COOKING. I USUALLY CUT THEM INTO SQUARES. IT HELPS MAKE IT MORE FLAVORFUL AND FILLING. I HAVE 6 KIDS THEY ALL LOVE THIS SOUP. I DO FOLLOW A SLIGHTLY DIFFERENT RECIPE. THIS IS A GREAT QUICK STARTER RECIPE THOUGH.
When you get chiptle peppers in adobe sauce thay are usually whole so to cut down on the heat cut them open and scrap the seeds out. If you like it a little hotter you can adjust the seed content to taste. I hope this helps for those having a question on why I said to scrap the seeds from the peppers. If you can find chipotle peppers in the adobe and they dont need to be scraped you can use those just as well. Jessie Kay
