I made this after Thanksgiving and am making it again tonight. I just used the stock I made from the turkey carcass and the leftover turkey off the bird. My very picky 8 yr old gobbled it right up. It's easy enough to make on a regular basis using chicken or just picking up turkey wings & drumsticks at the store.
So easy. I add in about 1/2 lb of baby shrimp w/ the BBQ pork and my kids love it. Every time I make it, they always ask for seconds.
This is one of my daughters' favorite meals. I had to make it two nights in a row because they wanted more leftovers. Definitely a home run. I usually just buy a rotisserie chicken from Costco and boil the carcass down to make the stock. And leave out the garbanzos and bell peppers since the kids aren't fans lol. A+++ in our house!