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All Sheri Krause's favorites in one place.
Collection by Sheri Krause


Rating: 4.5 stars 25
'I like making these crisp and creamy treats because they require only four ingredients,' says Virginia Johnson of Mims, Florida. 'It's hard to stop eating them, they're irresistible.'
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Tortilla Pizzas

Rating: 4.5 stars 36
'These cheesy tortilla slices are gobbled up fast whenever I serve them,' reports Gillian Capps of Downers Grove, Illinois. 'The spread keeps well in the fridge, so it's simple to whip up these snacks for unexpected guests.
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Swiss 'n' Bacon Pizza

Rating: 4.5 stars 16
My family enjoys this pizza so much, I usually make it as a main course. But when we're invited to various gatherings, I like to serve it as an appetizer. --Vicki Robers, Stratford, Wisconsin
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Swiss Chicken Casserole

Rating: 4.5 stars 1367
Swiss cheese-topped chicken in a creamy sauce with buttery bread crumbs.

Mouth-Watering Stuffed Mushrooms

Rating: 4.5 stars 4317
Restaurant-worthy stuffed mushrooms with cream cheese, garlic, and cayenne.

Greek Pasta Salad

Rating: 4.5 stars 395
This pasta salad has all the refreshing flavors of a classic Greek salad.
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Cordon Bleu Rollups with Honey-Mustard Wine Sauce

Rating: 4 stars 10
Rollups of chicken breast, Swiss cheese and ham are baked and topped with a white honey-mustard wine sauce. This is one of my favorites. It was trial and error. Play with the ingredient amounts, because I never use a recipe and these are approximations!

Thanksgiving Leftover Casserole

Rating: 4.5 stars 263
Turkey, mashed potatoes, cheese, a special sauce, and some little extras combine to make a tasty casserole for 'the day after.' Absolutely delicious way to use those tasty Thanksgiving leftovers.

Ham and Swiss Casserole

Rating: 4 stars 227
This is one of the only casseroles that my picky husband will eat.

Homemade Dumplings

Rating: 4.5 stars 1595
These light and fluffy homemade dumplings are quick and easy to make.

Stuffed Olives

Rating: 4 stars 36
A delicious appetizer for the holidays that is easy to make and requires no baking time!