21 Items
Cheese Crescent Triangles
Tender crescent bites hold a warm, cheesy filling in a crowd-pleasing appetizer.
Sponsored By Pillsbury Crescents
Lasagna Alfredo Roll Ups
A delicious lasagna recipe with a twist. Alfredo sauce is named after Roman restaurateur Alfredo di Lello who is credited with creating this dish in the 1920s.
Mouth-Watering Stuffed Mushrooms
Restaurant-worthy stuffed mushrooms with cream cheese, garlic, and cayenne.
Asparagus Wrapped in Crisp Prosciutto
This asparagus with prosciutto is an easy yet elegant appetizer or side.
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Asparagus and Goat Cheese Quesadillas
Easy and elegant quesadillas made with fresh asparagus and soft goat cheese. A royal combination of flavors for that Southwestern fix. Perfect for family meals and fancy enough for guests. Delicious!
Sponsored By MyPlate
Bacon Wrapped Stuffed Mushrooms
A classic favorite stuffed mushroom is taken to new heights by wrapping in a slice of bacon. Simple, but will melt in your mouth!
St. Louis Toasted Ravioli
Breaded and fried ravioli served with marinara sauce and fresh Parmesan.
Sour Cream Burgers
These tangy sour cream burgers seasoned with onion soup mix are a nice change from regular burgers! You can make them ahead of time and freeze them. Serve on buns with all of your favorite toppings.
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Warm Blue Cheese Dip with Garlic and Bacon
Even people who don't like blue cheese love this hot bacon-blue cheese dip. It can be served with vegetables, but I find people like it best with French bread.
