sides

Collection by Lisa Ochoa

Squash with Tomato and Feta Cheese

Rating: 4.5 stars 57
This side dish is a savory alternative to sweetened squash side dishes. It has onion, green pepper, stuffing mix, tomato, and feta cheese.

Colcannon

Rating: 4.5 stars 282
This is a recipe from County Mayo. It is traditional Halloween fare but good anytime! Kale can be substituted for cabbage.

Refried Black Beans

Rating: 4.5 stars 23
Better than canned!

Pico de Gallo

Rating: 4.5 stars 596
Just mix up this pico de gallo and let chill for an easy appetizer.
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Ratatouille

Rating: 4.5 stars 1161
Loaded with healthy vegetables and Italian flavors and ready in an hour.

Tabbouleh III

Rating: 4.5 stars 229
This is a Lebanese salad (my version of tabbouleh) that we like served with everything!

Chef John's Macaroni and Cheese

Rating: 4.5 stars 1705
Rich, creamy mac and cheese casserole with a buttery, crisp panko topping.

Grilled Pineapple

Rating: 4.5 stars 252
Marinate pineapple with butter, hot sauce, and honey before grilling.
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Roasted Cauliflower

Rating: 4.5 stars 177
An entire head of cauliflower roasted with butter, garlic, and herbs. Can convert cauliflower-avoiders into cauliflower-lovers! A beautiful and delicious way to serve cauliflower. Never any leftovers. Can substitute low-fat butter for butter.

Mango, Peach and Pineapple Salsa

Rating: 4.5 stars 135
This fruity and spicy salsa is yummy on just about everything from chips to barbequed chicken, tacos, and even tofu! By the way, pineapple mojitos are a great accompaniment!

Peach and Escarole Salad

Rating: 5 stars 14
One trick with escarole is to make sure you are using a sweet enough dressing to offset the bitterness. I accomplished that with a dressing of sherry and rice vinegar, and then, just to hedge my bets, I added some perfectly ripe peaches to the mix. The result was one of the best salads I've had in years.
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