Squash with Tomato and Feta Cheese
This side dish is a savory alternative to sweetened squash side dishes. It has onion, green pepper, stuffing mix, tomato, and feta cheese.
This is a recipe from County Mayo. It is traditional Halloween fare but good anytime! Kale can be substituted for cabbage.
This is a Lebanese salad (my version of tabbouleh) that we like served with everything!
Chef John's Macaroni and Cheese
Rich, creamy mac and cheese casserole with a buttery, crisp panko topping.
Marinate pineapple with butter, hot sauce, and honey before grilling.
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An entire head of cauliflower roasted with butter, garlic, and herbs. Can convert cauliflower-avoiders into cauliflower-lovers! A beautiful and delicious way to serve cauliflower. Never any leftovers. Can substitute low-fat butter for butter.
Mango, Peach and Pineapple Salsa
This fruity and spicy salsa is yummy on just about everything from chips to barbequed chicken, tacos, and even tofu! By the way, pineapple mojitos are a great accompaniment!
Peach and Escarole Salad
One trick with escarole is to make sure you are using a sweet enough dressing to offset the bitterness. I accomplished that with a dressing of sherry and rice vinegar, and then, just to hedge my bets, I added some perfectly ripe peaches to the mix. The result was one of the best salads I've had in years.