soup

Collection by Lisa Ochoa

Green Velvet Soup

Rating: 4.5 stars 124
A recipe given to me by a friend that is a great green color and smooth, rich texture. Comfort food! Freezes well.

Moroccan Chickpea Stew

Rating: 4.5 stars 93
This recipe came to be as a way to use the kale that was flourishing in my garden. It could also incorporate all kinds of other vegetables - whatever is in your fridge that needs to be used. Serve over couscous.

Russian Cabbage Borscht

Rating: 4.5 stars 239
An elderly lady residing in Turkey served this to a friend of ours while he was in that country several years ago. She has since passed away, but her recipe lives on. It is the best Borscht recipe I've ever enjoyed. Serve topped with sour cream, extra dill weed, chopped fresh tomatoes.

Fresh Tomato Soup

Rating: 4.5 stars 1741
This simple, quick and easy recipe for homemade fresh tomato soup is perfect to make when tomatoes are ripe in gardens and farmers' markets.
Advertisement
Advertisement