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I am a work from home mom with my own business. I married my college sweetheart and have a baby girl named McKenna . My theory on cooking is that you should enoy the art of putting ingredients together and trying new flavors. I believe in finding the balance between a recipe being the healthiest it can be without sacrificing flavor. Sometimes using all the fat and eating 1/2 of the dish instead is well worth it. Food should be savored.