29 Items
Angel Hair Pasta with Shrimp and Basil
A delicious pasta dish with shrimp, basil, tomatoes, and garlic. Freshly grated Parmesan cheese makes it complete.
Peanut Noodles
A really easy recipe that tastes equally good served hot, warm, or cold. Good for a packed lunch. Fettuccini or spaghetti both work great!
Spinach Tomato Tortellini
An old boyfriend's mother used to cook this for me whenever I ate over. Cheese tortellini are served in a creamy tomato and spinach sauce. I love it!
Chicken Milano
A delicious pasta and chicken dish with garlic, sun-dried tomatoes and fresh basil. Use the dry packaged sun-dried tomatoes instead of the tomatoes packed in olive oil. The sauce can be kept, covered, for one day in the refrigerator; heat again over low heat. Try it with some crusty bread if desired.
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Pesto Pasta with Chicken
Delicious bowtie pasta with sautéed chicken, sun-dried tomatoes, and pesto.
Chicken Spaghetti III
Shredded chicken and spaghetti stirred into a mixture of melted cheese, green onion, tomatoes, red and green chile peppers and creamy mushroom soup. A Classic Chicken Spaghetti with a little bite. This is a good last minute chicken recipe for a family, and my 2-year-old loves to eat this recipe with his fingers. Also, this dish freezes well. Serve with garlic bread, if desired.
Pasta Primavera with Italian Turkey Sausage
A delicious dish created from the fresh bounty of my garden. My whole family has seconds when we have this meal!
Peanut Butter Noodles
Easy, boiled udon noodles coated in a sweet and salty peanut butter sauce.
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Sausage Pasta
Italian sausage and pasta mixed with tomato, garlic, basil, and spinach.
World's Best Lasagna
With sausage, beef, basil, and 3 types of cheese, it lives up to its name!
Garlic Noodles
Garlic noodles in an umami-rich sauce made with easy-to-find ingredients.
Spicy Chicken Noodles
No matter what recipe they're used in, rice noodles are a proven crowd-pleaser. I think this spicy chicken noodles dish is perfect for using up leftover chicken, assuming it wasn't horribly overcooked in the first place. If you did want to use raw chicken, go ahead and chop it up, and stir-fry it for a minute or two before adding your vegetables.
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