Every time I've made this, I've been asked for the recipe. I cut the sugar amount in half.
This dressing has a distinct, intense flavor. Slightly asian. It is very thick, more like a dip. So add milk to thin into dressing consistency.
This is a great base recipe. Instead of adding more vinegar, I added lemon juice which gave a nice fresh flavor. I also used fresh garlic and minced onion instead of the powders. Great recipe to tinker with and make your own!
All I can say is, yum, yum yum!!!
This is fantastic! Brought it to a potluck and everyone loved it. I cut back the oil to 1/3 cup as others suggested and used fresh ginger (not ground.) Also, I doubled the dressing which was perfect for a pound of pasta, plus all the additional veggies I added.
Very good sauce! Love that you can add veggies and it still is delicious.
Pretty good and quick. It could have used a bit more something to spice it up, but still good as is.
Excellent and easy! Great without meat too.
Excellent and easy! The fresh herbs make it beautiful as well.
Very moist, but salty. I used unsalted butter but they were still very salty. Will try again without any salt to see if that helps. Otherwise pretty good.
Very good! I used light mayo, no oil, 1/3 c sugar and celery seed with delicious results and less calories. I bet it's even better with all the calories!
Very good muffin. Filling the muffin tin to the top only yielded 10 muffins. Way too much topping left over so half those amounts.
