24 Items
Hawaii Five-O
This is a dangerously delicious beverage with vanilla vodka, Grand Marnier, pineapple, and lime juice. "Book 'em, Danno."
The Perfect Mai Tai
The perfect Spring or Summer drink. Tried and tested for over 12 years now. and always a crowd favorite! This recipe yields one gallon!! Use a 1 gallon sun tea jar for serving!
Grandmother's Peach Fuzz
This is a fantastic rum based drink that my grandmother made for me. It cannot be made virgin, the rum is the key ingredient! The peach skins add a lovely bit of color. Canned peaches do not work as well.
B and L's Strawberry Smoothie
Strawberries blended with milk, yogurt, sugar, and vanilla. A tasty treat!
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Black Ginger Cocktail
Fresh blackberries, spiced rum, sweet and sour mix, and a splash of ginger beer make up the refreshing Black Ginger Cocktail. It's the signature cocktail at the Escondite in Los Angeles.
Dark 'n' Stormy Cocktail
Popular within the sailing community, the dark 'n' stormy is also the national drink of Bermuda. The simple mixture of dark rum and ginger beer makes for a great cocktail in any weather.
Scorpion Bowl
An easy punch-like cocktail made with 3 fruit juices, gin, rum, and vodka.
Pierced Fuzzy Navel
Actually stumbled across this when making Fuzzy Navels. It was a suggested recipe. Thought it might be good to share...interesting. Great party drink. Scales well.
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Fuzzy Navel Slush
This frozen fuzzy navel recipe is a great, slushy version for those who enjoy the cocktail by the same name.
Grapefruit Margaritas
A mixture of lime and grapefruit make a refreshing margarita. My friends love this one!
Strawberry Lemonade Cocktail
Fresh strawberry puree is the delicious secret to this signature cocktail. You'll shake a little strawberry puree with citron vodka and lemonade and strain into a tall glass garnished with a lemon slice. This simple and refreshing cocktail is a signature drink at Nikki's Bar in Venice Beach, California.
Berrylicious Frozen Sangria Slush
This boozy, fruity frozen sangria is an adult version of the icy slushies we slurped down as kids. So refreshing on a hot summer night. Cheers!
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