118 Items
Filled Rhubarb Coffee Cake
This is a superb cake that I make for brunches, or whenever I have fresh rhubarb on hand. Makes a lovely presentation, too!
Oma's Rhubarb Cake
Fresh, spring rhubarb makes a moist, flavorful cake topped with streusel.
Blueberry Muffin Cake
A delicious breakfast coffee cake that tastes like your favorite blueberry muffins.
Soft Cinnamon Rolls
Cinnamon rolls that you make the night before and bake the next morning. The recipe is my sister's, who is a Home Economics teacher.
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Cake Mix Cinnamon Rolls
White cake mix is the magic ingredient in these rich cinnamon yeast rolls.
Chef John's Sticky Buns
A soft buttery dough and crunchy caramel topping are the stars in Chef John's perfected pecan sticky bun recipe.
Chocolate Babka
A perfect recipe for chocolate babka. Of all of the breads I've baked, my friends love this one the most. It's soft and moist, and the chocolate just melts in your mouth when you bite into a slice. I hope you'll like it as much as we do!
Pumpkin Crunch Cobbler
A new use for canned pumpkin and great for Thanksgiving (or any time of the year).
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Pumpkin Dump Cake
Flavored with spice cake mix, this pumpkin dessert is a tasty fall treat.
Best Ever Bread Pudding
Let's face it, bread pudding is wildly underrated. And I honestly believe it's because so often, the bread pudding we've experienced in restaurants or even at potlucks more closely resembles a sweetened bread cinder block than a rich, custardy pudding. This recipe is here to give you a new lease on the classic dessert. It's almost too easy, but yields utterly decadent results. The key is in the ratio of bread to custard base; this recipe calls for quite a bit of bread, but also has an adequate amount of liquid components to balance it out.
Cinnamon Roll Swirl Coffee Cake
A 9x13-inch cake that tastes like a cinnamon roll.
Turtle Fudge Skillet Cake
This turtle fudge skillet cake is great for a sweet tooth! Serve with vanilla ice cream, if desired.
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