Sour Cream Torte
This torte is legendary at work; one time it caused a near riot and disappeared in 5 minutes! It's very unusual and tastes like those small butter/nut cookies rolled in powdered sugar. It's not hard to make, it just takes some time, but I guarantee it's worth it!
Fresh Berry Tart with Chambord Sauce
A puff pastry shell supporting white chocolate custard, topped with mixed fresh berries and chopped almonds. Excellent chilled or served at room temperature.
Raspberry Cheesecake Stuffed French Toast
I came up with this recipe one morning while preparing breakfast for guests at my bed and breakfast. It became one of our most requested dishes and I later included it in our inn's cookbook!
Crab-Stuffed Deviled Eggs
These eggs are actually also stuffed with crab, not just topped with crab. They are extremely easy to make. This recipe includes my famous 17-minute egg-cooking method.
Deviled Egg Surprise
These are delish! Deviled eggs with pecans, goat cheese, and mango chutney are always a hit in my house.
I saw these being made on a cooking show on PBS they are very tender and buttery. You can freeze in muffin tins and pop in oven when needed.
This is a great recipe, different than the usual biscuit. Serve piping hot with butter, jam, or honey.
Quick and Easy Hollandaise Sauce in the Microwave
Perfect Hollandaise sauce in the microwave is ready to serve in minutes.