Devil's Meatloaf on the Grill
This spicy meatloaf was born from a collection of leftovers in my fridge that I combined into this yummy loaf.
Glazed Meatloaf II
This meatloaf is great! It's my husband's favorite. The glaze makes it delicious and moist.
Italian Portuguese Meat Loaf Fusion
Ground beef and chorizo sausage with Italian sauce and spices, make this a delicious easy meal!
Southern-Style Egg Salad
Southern egg salad, primarily used for sandwiches. Serve on fresh bread of your choice. My wife likes to make double-decker sandwiches (utilizing whole wheat bread for the center slice) with pimento cheese on the other half. Trim the edges and cut into 2 or 3 pieces. Great for tailgating.
Chili Lime Chicken
This chili lime chicken recipe combines many of the spices I grew up with and has become a distinctive part of my cooking, including dishes such as chili Colorado, posole, and Frontera-style carne asada. I would describe this dish as more Tex-Mex or New Mexican than Mexican. Serve on a bed of rice or slice thinly for use in tacos or to top a green salad.
Slow Cooker Barbecue Chicken Breast
This crockpot barbecue chicken recipe is an easy slow cooker dinner. You can also serve four people with this recipe, just add two more breasts and a second bottle of barbecue sauce.
Chef John's Porchetta
We're going to simplify traditional porchetta by making a smaller, simpler version using pork shoulder. It makes a great sandwich, especially topped with some fried, crispy pancetta.