Stir-Fried Japanese Ginger Pork
If you can't find daikon radishes, use a bunch of small red radishes when in season. I love this stir-fry because you can add any veggies you like, including spring onions, savoy, or Chinese cabbage... whatever you have handy.
Kielbasa with Brussels Sprouts
Kielbasa slices and baby Brussels sprouts cooked with red onion make a hearty main dish. I serve this with macaroni and cheese and a loaf of French bread. Even the kids love it! My husband likes to eat his with spicy brown mustard.
Roasted Brussels Sprouts and Kielbasa
Smoky goodness. A friend made this and I have been hooked ever since.
Orange Juice Chicken
This is the perfect quick and easy healthy chicken recipe! The orange juice sauce is the best!
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Zucchini Pizza Bake
This is a recipe my entire family loves. You can also use turkey instead of ground beef.
Cheesy Squash and Zucchini Casserole
Yellow squash, zucchini, and Cheddar combine with Bisquick® in this family favorite.
Low-Carb Yellow Squash Casserole
A lower-carb, higher-protein version of a favorite traditional side dish.
Chef John's Caramel Pork Belly
I wasn't really sure I understood the true essence of unctuousness, but after eating this caramel pork belly I'm pretty sure I get it now. Each bite was pure pleasure. I'm usually a very fast eater, but I tried to eat as slowly as I possibly could. It was just so unctuous.
Squasage (Sausage-stuffed Squash)
This was a favorite recipe in my family when I was growing up and now that I'm married, it's one of my husband's favorite dishes. A great way to use squash, that abundant, reasonably-priced, and tasty fall veggie!
Czech Roast Pork
Roast pork (veprova pecene) is a Czech dish usually served on Sundays. Be sure to serve it with knedliky zeli (dumpling with sauerkraut) from this site and a nice Czech pilsner. Don't skip the caraway or the beer — they make this dish what it is!