Main Dishes

Collection by Sam E

Stir-Fried Japanese Ginger Pork

Rating: 4.5 stars 2
If you can't find daikon radishes, use a bunch of small red radishes when in season. I love this stir-fry because you can add any veggies you like, including spring onions, savoy, or Chinese cabbage... whatever you have handy.

Kielbasa with Brussels Sprouts

Rating: 4.5 stars 337
Kielbasa slices and baby Brussels sprouts cooked with red onion make a hearty main dish. I serve this with macaroni and cheese and a loaf of French bread. Even the kids love it! My husband likes to eat his with spicy brown mustard.

Roasted Brussels Sprouts and Kielbasa

Rating: 4.5 stars 87
Smoky goodness. A friend made this and I have been hooked ever since.

Orange Juice Chicken

Rating: 4 stars 152
This is the perfect quick and easy healthy chicken recipe! The orange juice sauce is the best!
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Zucchini Pizza Bake

Rating: 4.5 stars 141
This is a recipe my entire family loves. You can also use turkey instead of ground beef.

Squash Casserole

Rating: 4.5 stars 2472
This squash casserole features gooey cheese and crunchy crackers.

Cheesy Squash and Zucchini Casserole

Rating: 4.5 stars 156
Yellow squash, zucchini, and Cheddar combine with Bisquick® in this family favorite.
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Chef John's Caramel Pork Belly

Rating: 5 stars 28
I wasn't really sure I understood the true essence of unctuousness, but after eating this caramel pork belly I'm pretty sure I get it now. Each bite was pure pleasure. I'm usually a very fast eater, but I tried to eat as slowly as I possibly could. It was just so unctuous.

Frozen Vegetable Stir-Fry

Rating: 4.5 stars 255
Super quick and tasty vegetable side dish with a tasty Thai-style flavor.

Squasage (Sausage-stuffed Squash)

Rating: 5 stars 191
This was a favorite recipe in my family when I was growing up and now that I'm married, it's one of my husband's favorite dishes. A great way to use squash, that abundant, reasonably-priced, and tasty fall veggie!

Czech Roast Pork

Rating: 4.5 stars 207
Roast pork (veprova pecene) is a Czech dish usually served on Sundays. Be sure to serve it with knedliky zeli (dumpling with sauerkraut) from this site and a nice Czech pilsner. Don't skip the caraway or the beer — they make this dish what it is!
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