14 Items
Easy Beer Bread Mix
I combine all the dry ingredients in this beer bread mix, put them in 1-quart canning jars or resealable plastic bags, and give them as gifts. All the recipient needs to add is the can of beer and butter over the top of the loaf. You know you have a winner when people ask for the recipe!
Savory Onion Corn Bread
My corn bread is sweet and spicy, thanks to hot pepper sauce. Serve it with chili after caroling to warm everyone up!
Sponsored By Taste of Home
Hawaiian Bread I
Styled after the classic Hawaiian sweet bread and very good.
Cheese and Prosciutto Focaccia
Frozen bread dough topped with a fancy six cheese blend, Italian-style seasonings, and sliced prosciutto makes for a quick, delicious main dish any night of the week.
Sponsored By Sargento Shreds
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Mexican Style Cornbread
A melted Cheddar cheese crust makes this spicy cornbread irresistible!
Corn Spoon Bread
In Frederic, Wisconsin, Tamara Ellefson prepares this comforting side dish with all of her holiday meals. 'It's moister then corn pudding made in the oven, plus the cream cheese is a nice addition. It goes great with Thanksgiving turkey or Christmas ham.'
Pepperoni Drop Biscuits
Sandra Buchanan uses garlic powder, Italian seasoning, sliced pepperoni and cheddar cheese to whip up a savory sensation in her Bath, New York kitchen. 'These biscuits go great with spaghetti, macaroni and cheese or breaded fish,' she says.
Authentic Mexican Tortillas
These tender flour tortillas are made with super simple pantry ingredients.
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Garlic Parmesan Monkey Bread
If you like garlic bread you'll love this! This savory version of the classic Monkey Bread is sure to add fun and flavor to any meal.
Homemade Flour Tortillas
These homemade tender tortillas are perfect for soft tacos or burritos.
Chocolate Chip Scones
These scones are very easy to make and taste like giant cookies!
Easy Cheese and Garlic Scones
This is my favorite, very simple, recipe for savory scones. They are wonderful served hot, spread with a little butter, and eaten alongside a steamy hot soup. It's important not to over handle these scones, as they will be heavy and tough.
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