64 Items
Sweet Pea Mockamole
Delicious and slightly sweet dip to serve with tortilla chips, crackers or fresh veggies.
Baked Tortilla Chips
Homemade tortilla chips with a lime-cumin zing are tastier than store-bought.
Ryan's Reverse Popper Dip
Before my son left for boot camp, I wanted to give him a going away party complete with all of his favorite foods. There wasn't enough time to stuff and wrap jalapenos for poppers so I took his favorite recipe and turned it into a warm spicy dip that disappeared faster than any poppers I've ever made! Serve warm with your favorite chips.
Pot Pie Cupcakes
Chicken pot pie cupcakes.
Advertisement
Advertisement
Outrageous Warm Chicken Nacho Dip
Jazzed-up version of a classic queso dip for chips or adding to enchiladas.
Chef John's Tzatziki Sauce
I'm going to show you what I think is the best method for making this incredibly delicious Greek yogurt and garlic sauce. One of the world's great snacks, an all-purpose condiment, this is just good on so many things. I serve mine with some homemade pita bread. As always, enjoy!
Mini Mushroom and Goat Cheese Tarts
This is a great little entree or appetizer. Ideal for a romantic meal for two!
Mushroom Bundles
Puff pastry rectangles are wrapped around a savory mushroom filling creating a delightful 'mushroom bundle' that is a great way to start an evening's meal.
Advertisement
Cape Cod Cocktail Meatballs
These cocktail meatballs are perfect for a Christmas, New Year's Eve, or any party that you want to impress. They are the first appetizer to go, and everyone wants the recipe. The recipe originated in Cape Cod (cranberry country). Bon appetit!
Crab-Stuffed Deviled Eggs
These eggs are actually also stuffed with crab, not just topped with crab. They are extremely easy to make. This recipe includes my famous 17-minute egg-cooking method.
Jalapeno Bacon Cheddar Deviled Eggs
A spin on an old classic. Deviled eggs with the addition of savory bacon, delicious Cheddar and spicy jalapeno.
Grape Jelly Meatballs
Easy slow cooker cocktail meatballs made with grape jelly and chili sauce.
Advertisement
