Collection by Journee Deshazo

French Macaroons

Rating: 4.5 stars 93
Fantabulous colored, bite-sized macaroons. Divide batter into thirds; color one portion pink and flavor with raspberry, another yellow with lemon flavoring, and the remaining pale blue with vanilla flavoring. Fill and make sandwich cookies with filling of choice, like peach jam or strawberry preserves.

Easy Mochi

Rating: 4.5 stars 49
Mochi are small Japanese rice cakes made with sweetened red bean paste.

Green Tea Mochi Ice Cream

Rating: 4.5 stars 14
I've had mochi many times in restaurants and have always been fascinated by its unique combination of taste and texture; but I had absolutely no clue how it was done. I basically still don't, but regardless, this was my first attempt and I look forward to lots of criticism.

Mrs. Sigg's Snickerdoodles

Rating: 5 stars 6927
Spiced cinnamon snickerdoodles with crisp edges and soft, chewy centers.

Judy's Strawberry Pretzel Salad

Rating: 5 stars 1824
This show-stopping dessert is made with a pretzel crust, a cream cheese layer, and a strawberry gelatin topping.


Rating: 4.5 stars 205
Melt-in-your-mouth pecan candies made with cooked sugar, milk, and butter.

Pretzel Turtles

Rating: 5 stars 1650
Make turtles at home with pretzels, caramel chocolate candies, and pecans.

Dessert Crepes

Rating: 5 stars 1181
Perfectly thin crepes with crisp edges for a fancy breakfast or dessert.

Apple Turnovers

Rating: 4.5 stars 820
Delicious, yet so easy to make. Anyone can do these classic apple turnovers!