Blueberry Sour Cream Coffee Cake
A moist sour cream coffee cake bursting with blueberries and pecans.
Angel Hair Pasta with Garlic Shrimp and Broccoli
This makes the best cream sauce I've ever had. It's a quick meal that is a sure way to impress company without the hassle.
Good New Orleans Creole Gumbo
This authentic Creole Gumbo from New Orleans starts out with a slow cooked roux.Traditional gumbo file powder is used to flavor shrimp, crabmeat, and andouille sausage.
Sweet Corn Bread
This cornbread recipe goes well with just about anything. I always make it when we have chili. The sour cream makes it nice and moist.
Special Lobster Bisque
This lobster bisque recipe was passed on to me from my Aunt Doris (who in turn had it passed on to her). Seafood is a local favorite on the East End of Long Island due to its fishing community. Fresh seafood is best.
Fantabulous colored, bite-sized macaroons. Divide batter into thirds; color one portion pink and flavor with raspberry, another yellow with lemon flavoring, and the remaining pale blue with vanilla flavoring. Fill and make sandwich cookies with filling of choice, like peach jam or strawberry preserves.
Green Tea Mochi Ice Cream
I've had mochi many times in restaurants and have always been fascinated by its unique combination of taste and texture; but I had absolutely no clue how it was done. I basically still don't, but regardless, this was my first attempt and I look forward to lots of criticism.