These were great!!! I usually don't use flour or dip them in anything (butter mixture) before I bake, but it truly made a big difference. The wings came out crunchy and yummy.
These were fantastic...I did take others suggestions and used 1 Tablespoon of sugar to my mixture but followed the other directions exactly and they were great! I was a little worried about how wet the mixture was after i added the eggs but don't fear, they will come out perfect...Thank you, thank you, thank you for this recipe!
Yummy....I made this in a dutch oven with a few changes 1) i used Pinot Noir instead of Burgundy for the wine 2) I used 6 cloves of crushed garlic and omitted the garlic salt 3) I added a 28 ounce can of crushed tomato and 4) i added 2 cans of mushrooms IT CAME OUT FANTASTIC....Thanks for the recipe, i will be making this again for sure but i will use all dark meat next time
I switched out the crushed tomatoes for rotel original....Loved it
Reduced sugar to 1/4 cup and sprinkled with cinnamon sugar before baking and it was great!