Collection by Barbara Henning

Conchas (Mexican Sweet Bread)

Rating: 4.5 stars 259
Sweet and fluffy cinnamon pan dulce is a Mexican bakery staple favorite.

Boiled Bagels

Rating: 4.5 stars 472
Boil bagels before baking for a traditional method and classic chewy taste.

Bagels II

Rating: 4.5 stars 158
Making bagels is fun, but it is a little bit of work. You may use any topping that you wish or none at all. We suggest sesame seeds, poppy seeds or Kosher salt.

Parmesan Knots

Rating: 4.5 stars 202
In Parkersburg, West Virginia, Cathy Adams uses refrigerated biscuits to make a big batch of these buttery snacks. They're handy to keep in the freezer and a snap to reheat and serve with a meal.

Easiest Focaccia Recipe

Rating: 4 stars 319
Extremely easy, fast and cheap. Great for sandwiches and snacks. You may use more or less olive oil or salt if you wish.

Bread in a Bag

Rating: 4.5 stars 67
Simple, delicious homemade bread in a bag! Great for kids who are anxious to help out with dinner. Simply squish ingredients in a large resealable bag before lightly kneading and baking.

Homemade Pan Rolls

Rating: 4.5 stars 111
This recipe for pan rolls makes four dozen of the best dinner rolls you've ever had!

Amazingly Easy Irish Soda Bread

Rating: 4.5 stars 1652
This delicious soda bread is made with buttermilk for added richness.

Lemon Coconut Loaf

Rating: 4.5 stars 62
This lemony load from Donna Carper of South Jordan, Utah is so luscious it's almost a dessert! The bread's pound cake-like texture gets an unexpected twist from sweet chewy coconut.

Cinnamon Bread Delight

Rating: 4.5 stars 263
This yummy cinnamon bread will have you craving for more! Warm, moist, slightly sticky, with the perfect amount of cinnamon.

Cinnamon Swirl Bread

Rating: 4.5 stars 948
A quick and easy bread made from batter that works for breakfast or tea.

Country Cinnamon Swirl Bread

Rating: 4.5 stars 83
'My husband and I have three active sons, so I'm always busy in the kitchen,' writes Sharon Walker of Huntington Station, New York. 'This rich quick bread is a favorite. I like to cover loaves with colored plastic wrap to give as gifts.'
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