65 Items
Garlic and Parmesan Chicken Wings
The trick to keeping these oven-baked chicken wings crispy, is parboiling the wings in a flavorful liquid, which helps season the chicken and produce a surface texture in the oven that your guests will swear came straight out of a deep fryer.
Blue Bacon Stuffed Mushrooms
Mushrooms stuffed with blue cheese, bacon, caramelized onions and garlic make a delicious appetizer!
Jessica's Amazing Chocolate Mousse Pie
I just wanted a really good chocolate pie, but I also love chocolate mousse. Who doesn't? So, I started with a base recipe, but ended up adding my own ingredients and amounts to get the perfect chocolate mousse pie with chocolate whipped cream topping. Garnish with some finely chopped chocolate and fresh raspberries.
Shrimp a la Diablo
I emulated this rendition of shrimp a la diablo after eating a similar dish at San Carlos Bay restaurant in Guadalups, AZ. Serve over anything.
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Mushrooms with a Soy Sauce Glaze
Serve this tasty mushroom side dish with pork chops, steak, or salmon!
Cajun Chicken Alfredo
This a great way to add a little extra something to your Alfredo. Works well with all different kinds of veggies, too! You can adjust the amount of seasoning to make it spicier.
Tuscan Risotto
This classic side gets upgraded with the wonderful addition of Tuscan flavor infused broth. It's so easy to prepare and you can have this delicious dish ready in just 35 minutes. This is a fabulous complement to your main dish.
Sponsored By Swanson
Turkey Meatloaf Muffins
Nobody will beg for the end pieces anymore, because they all come out like end pieces with these individual serving turkey meatloaf muffins.
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Roasted Garlic Mashed Potatoes
Creamy, dreamy potatoes — blended with roasted garlic, butter, and milk.
Roast Sticky Chicken-Rotisserie Style
Use an easy homemade spice rub to make the best rotisserie chicken at home.
Spicy Stir-Fried Udon Noodles
The first time I had sauteed udon noodles, I fell in love. Most try udon in soups, but the flavors from a hot pan and excellent sauces make this spicy stir-fried version so much better. I mixed together my concoction of Asian flavors and produced this lovely dish that is great for family, friends, and guests. I promise you they will love it more than your generic Asian takeout.
Jamaican Goat Curry
Jamaican goat curry that will have you coming back for more. The meat is so tender it melts in your mouth. You can adjust the heat by using more or less of the Scotch bonnet pepper. You never knew how good goat could be! Serve with white rice or rice with peas.
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