A perfect side dish for Carne Guisada. These are the Puerto Rican version of beans.
Slow Cooker Pernil Pork
Puerto Rican style pork roast, but done in the slow cooker. It's so tender and flavorful. Best of all, it's so easy to make!
Pastelon (Puerto Rican Layered Casserole)
This typical Puerto Rican dish is made up of an interesting mix of ingredients but somehow they all work together. There is a little bit of salty, sweet, and savory all in one bite.
Jerre's Black Bean and Pork Tenderloin Slow Cooker Chili
My Aunt Jerre won THIRD PLACE with this recipe in the St. Louis Slow Cooker Cook Off in the past couple months! We are proud, proud, proud!
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Yogurt-Marinated Salmon Fillets (Dahi Machhali Masaledar)
This Indian-style yogurt-marinated salmon tastes great served over basmati rice, but anything you choose will work.
Chicken Makhani (Indian Butter Chicken)
Chicken makhani is a favorite Indian dish with a bold, full-flavored sauce.
Chicken Parmesan Casserole
This easy canned chicken casserole is a delicious alternative to homemade chicken Parmesan.
Raspberry Cheesecake Stuffed French Toast
I came up with this recipe one morning while preparing breakfast for guests at my bed and breakfast. It became one of our most requested dishes and I later included it in our inn's cookbook!
Chef John's Green Chicken Chili
Make this easier version of chili verde using chicken and a tomatillo-based green salsa instead of roasting and pureeing fresh tomatillos. Note that this is a green chili made with chicken and not a chili made with green chicken. Sorry if this disappoints anyone. You can serve it with sour cream, avocado, cilantro, and corn tortillas or corn bread.
Jalapeno Cream Cheese Chicken Enchiladas
One of my favorite local Mexican restaurants serves a dish with jalapeno cream cheese and shredded chicken that is to die for. I had been experimenting with dishes that contained those two ingredients and came up with this!! It is absolutely to die for and I get nothing but rave reviews from people who try it! Give it a whirl... I promise your taste buds won't regret it. :-)
Punjabi Chicken in Thick Gravy
Chicken legs simmered in a thick, flavorful curry sauce with mild heat.
Garlic-Ginger Chicken Wings
My mom lives in a small town in western New York, called Clifton Springs. Whenever I go home to visit, I usually indulge in some Buffalo chicken wings from a place called Emerson's. They have two flavors of wings; Buffalo-style, and sweet and sour. I came up with what turned out to be a deliciously sticky, ginger and garlic glaze. I really hope you give these a try.