Coconut-Lime Cheesecake with Mango Coulis
This tropical-inspired mango Key lime cheesecake features a ginger-coconut crust and two divine layers topped off with a fresh mango coulis. I like to make coconut cream by adding coconut extract to whipped cream for topping the cheesecake. Top with a whipped cream dollop and toasted coconut sprinkle for even more flavor.
Ruth's Grandma's Pie Crust
This recipe is over 100 years old. My sister-in-law's grandmother said it was a no-fail recipe. It's the best I ever had.
Maple Walnut Pumpkin Pie
This pumpkin pie has just a hint of maple and is served in a sweet graham cracker crust. A cinnamon walnut topping makes the perfect finish.
Sponsored By Eagle brand
Decadent Peanut Butter Pie
The famously irresistible duo -- peanut butter and chocolate -- come together in this rich and creamy pie.
Sponsored By Jif
No Bake Bars
Chewy, crispy peanut butter bars are spread with chocolate and butterscotch for a new family favorite treat.
Sponsored By Karo
Chef John's Lemon Bars
This is one of my favorite cookies of all time, although technically they're closer to a pie than a cookie. Nothing prepares you for that intense, awesome sweet-tart lemon flavor and custard, perfectly contrasted against that crisp, sweet buttery shortbread cookie.
Blueberry Crumb Bars
In these easy bar cookies, blueberries top a pastry crust and get sprinkled with a cinnamon crumble before baking. You can use any berries you like.
Old-Fashioned Coconut Cream Pie
This delicious coconut cream pie has a homemade coconut custard filling.