Grilled Filet Mignon with Gorgonzola Cream Sauce
Tender filet mignon steak is drizzled with a savory Gorgonzola cream sauce and topped with crumbled bacon bits and sliced green onions.
Chef John's Quiche Lorraine
In my opinion, a proper quiche should be rich, custardy, and luxurious--not some kind of dense, baked omelet. This has only enough eggs and yolks to hold things together, but that means you need to let it cool to just warm before serving, to fully enjoy the experience.
Chef John's Best Mushroom Gravy
This rich mushroom gravy is flavored with beef stock and fresh thyme.
Thai Cashew Chicken
A wonderfully spicy Thai dish. I created this when I fell in love with a dish at a Thai restaurant. It is very good served over jasmine rice. Fish sauce can be found in any Asian market, or the Asian section of the supermarket.
Chicken Tortilla Soup
This chicken tortilla soup with black beans and corn is quick and easy to make!
Mushroom and Gorgonzola Soup
This is a delicious, creamy mushroom soup with a little kick from luscious Gorgonzola cheese.
Sweet, Sticky and Spicy Chicken
Deliciously sticky chicken featuring sweet, spicy, and savory flavors.
Rosemary Ranch Chicken Kabobs
Tender, juicy chicken skewers marinated in a rosemary and ranch dressing.
Home-Style Macaroni and Cheese
A Cheddar and cream cheese sauce with a touch of Dijon is mixed with macaroni pasta, topped with bread crumbs, and baked.
Tray's Spicy Texas Chili
Being in Texas, chili is a staple on the few cold days we have each year. This is something I've come up with after years of trying to perfect an easy-to-make and delicious chili. This is a very spicy chili and the perfect meal for a chilly day. The beans are optional here as they traditionally aren't found in Texas chili.