Side Dishes

Sauteed Mushrooms

Rating: 4.5 stars 141
Excellent as a side dish or use on steaks or chicken as a sauce. Flavored with butter and dry ranch mix, these are just too easy for as good as they are. Any mushroom will work but Portabellas are outstanding

Marinated Beet Salad

Rating: 5 stars 99
This is an easy to prepare beet salad that goes great with any barbeque or summer picnic.

Instant Pot® Roasted Brussels Sprouts

Rating: 4 stars 61
Try these crispy roasted Brussels sprouts made in just 5 minutes in your Instant Pot®; they're a quick and easy low-carb side dish that's family-friendly.

Sweet Coleslaw

Rating: 5 stars 48
Adding a little orange juice to make the dressing a little sweeter. This recipe easily makes enough for 10 people or more. If it's on the thin side, add another 1/2 cup of mayonnaise. If it's too thick, thin with more orange juice.

Ghost Pepper Green Sauce

Rating: 5 stars 4
This is my version of the green sauce found in Peruvian restaurants, spiced up even more with ghost peppers. For a more tame sauce, omit the ghost peppers. This is mouth burning, but addictive. It's great on Peruvian chicken, burritos, salads, or as a veggie dip.

Hot Pepper Sauce - A Trinidadian Staple

Rating: 4.5 stars 59
Trinidadians LOVE their 'peppa' sauce, and this one is full of flavour and heat! Sooooo easy to make -- no cooking, just your blender to create this taste of the islands. Try using different peppers to vary the flavour and heat. Use over meats, in sandwiches and stews. Trinis use it in anything savoury!

Scotch Bonnet Hot Sauce

Rating: 5 stars 75
A fiery, tangy hot sauce made with scotch bonnets and jalapeño peppers.