7 Items
Sauteed Mushrooms
Excellent as a side dish or use on steaks or chicken as a sauce. Flavored with butter and dry ranch mix, these are just too easy for as good as they are. Any mushroom will work but Portabellas are outstanding
Marinated Beet Salad
This is an easy to prepare beet salad that goes great with any barbeque or summer picnic.
Instant Pot® Roasted Brussels Sprouts
Try these crispy roasted Brussels sprouts made in just 5 minutes in your Instant Pot®; they're a quick and easy low-carb side dish that's family-friendly.
Sweet Coleslaw
Adding a little orange juice to make the dressing a little sweeter. This recipe easily makes enough for 10 people or more. If it's on the thin side, add another 1/2 cup of mayonnaise. If it's too thick, thin with more orange juice.
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Ghost Pepper Green Sauce
This is my version of the green sauce found in Peruvian restaurants, spiced up even more with ghost peppers. For a more tame sauce, omit the ghost peppers. This is mouth burning, but addictive. It's great on Peruvian chicken, burritos, salads, or as a veggie dip.
Hot Pepper Sauce - A Trinidadian Staple
Trinidadians LOVE their 'peppa' sauce, and this one is full of flavour and heat! Sooooo easy to make -- no cooking, just your blender to create this taste of the islands. Try using different peppers to vary the flavour and heat. Use over meats, in sandwiches and stews. Trinis use it in anything savoury!
Scotch Bonnet Hot Sauce
A fiery, tangy hot sauce made with scotch bonnets and jalapeño peppers.
