30 Items
Avocado Enchiladas
Vegetarian Avocado enchiladas with black beans and Cheddar cheese.
Papas con Chorizo (Mexican Chorizo and Potatoes)
The bold, delicious flavors of this traditional Mexican chorizo and potato recipe are sure to become your new favorite breakfast. Top with a fried or poached egg, or serve inside corn tortillas. I like to top mine with Cotija cheese, cilantro, hot sauce, and a side of avocado. Home- or store-made chorizo is best; however, feel free to use your favorite brand.
Instant Pot® Quick and Easy Outlaw Chili Beans
These chili beans are delicious and so easy to make. Dinner is ready in 45 minutes or less! If your chili doesn't have beans it's not outlaw chili. Garnish with lime, cilantro, diced onions, Cheddar cheese, and diced avocado.
D's Famous Salsa
This is a Texas recipe I've developed and refined over many years. It's very fast, easy, and I usually have everything on hand. I often give it as gifts to my family back East.
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Taco Bell Seasoning Copycat
A delicious and easy copycat Taco Bell seasoning perfect for taco Tuesday.
Spicy Chicken and Black Bean Bake
A layered, Mexican-inspired casserole that is easy to throw together and a great way to use up leftovers!
Spicy Avocado Sauce
A fresh and delicious avocado hot sauce. Perfect with Mexican flautas, fried tacos, or plain corn chips.
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Deliciosa Salsa Verde
Broiling the tomatillos gives this salsa a subtly smoky taste. If you are sensitive to spicy food, remove the seeds from the peppers. This salsa is perfect as both a dip for taco chips and to top enchiladas suizas.
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Spicy Roasted Tomato Sauce
This is a traditional Mexican sauce that works great over meats, fish, beans, rice, tacos, and quesadillas. Roasting the ingredients might seem like a bother, but it doesn't take more than 15 minutes and it's worth every single second.
Shrimp Enchiladas Suizas
These shrimp enchiladas suizas with a creamy verde sauce are a rich, tangy spin on the more common red chile enchiladas. Don't be shy about experimenting with fillings and the amount of spice.
Taco Lettuce Wraps
Easy taco lettuce wraps.
Citrus Carne Asada Marinade
I have used this recipe for a number of years, and most often marinate enough steak for a few meals. After the marinade time, the steak can be frozen in meal-sized portions for quick meals later. The flavor of this carne asada is much better, and the meat much more tender, than any I have had in Mexican restaurants. If cut in strips, this meat also works very well for fajitas. Serve with tortillas, Mexican rice, and beans.
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