Priscila Ong

Matcha Green Tea Ice Cream
Rating: Unrated
Priscila Ong's rating

Please make sure to add more matcha powder with this recipe, also sift the mixture when it’s still warm(more creamy texture). I added half tablespoon of vanilla bean paste and 3 more tablespoons of matcha powder. To keep the bitter taste from matcha, I used 1/2 cup of sugar(maybe 1/4 cup next time, still too sweet) , extra matcha powder on top of the ice cream! The matcha powder I’m using is from the Yame Hoshino village, really recommend it, they produces great quality tea there and suitable with any dairy produce. commented by an asian tea sommelier that drinks matcha everyday.:-P