43 Items
Rock's T-Bone Steaks
Tasty grilled steaks seasoned with a flavorful blend of 8 pantry spices.
Southwestern-Flavored Ground Beef or Turkey for Tacos & Salad
With Southwestern-Flavored Ground Beef, you can simultaneously make tonight's dinner and tomorrow's lunch. Just save out and refrigerate some of the taco meat and fixings such as shredded cheese and lettuce, plus chopped scallions and tomatoes. A good-looking salad like this will draw potential lunch traders. More likely than not, they'll be out of luck.
Lemon Garlic Tilapia
Fish fillets with lemon, butter, garlic, and parsley baked to perfection.
Sponsored By MyPlate
Oregon Salmon Patties
This is an excellent recipe for salmon patties that uses canned or fresh salmon. This comes from the Oregon coast.
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Sensational Sirloin Kabobs
After a wild night marinating in a slightly sweet soy sauce and lemon-lime mixture, sirloin steak chunks are skewered with veggies and grilled. You'll want to make these again and again!
Grilled Tilapia with Mango Salsa
Easy, flavorful fish with fresh salsa made with sweet, spicy ingredients.
Mongolian Beef and Spring Onions
A restaurant-quality dish of beef and green onions with a soy-based sauce.
Laura's Quick Slow Cooker Turkey Chili
Easy chili you can throw in the slow cooker and forget about until dinner.
Sponsored By MyPlate
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Chicken Pineapple Fajitas
Pineapple brings a sweet and sassy flavor to this chicken-and-pineapple fajitas dish. We love it, and make it a lot in the summer.
Dijon-Tarragon Cream Chicken
Chicken breasts bathed in a delicate mustard tarragon sauce. A quick and simple recipe that you can serve on a weeknight but tastes like a French chef came to your house!
Perfect Baked Jerk Chicken
Not too sweet, not too spicy — a delicious jerk seasoning for chicken.
Baked Dijon Salmon
A wonderful, flavorful way to prepare fresh salmon fillets in the oven.
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