14 Items
Cottage Mashed Potatoes
These scrumptious spuds have pounds of meal appeal! Stirred together with sour cream, cottage cheese , onion and almonds, they offer a rich texture and nutty taste that will have folks coming back for more, assures Veronica Teipel of Manchester, Missouri.
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Mango Chutney
A Hawaiian chutney, excellent with pork or lamb. Also a treat with peanut butter on bread. Note: Common mangos are small and sweet even when half-ripe, not juicy.
Butternut Squash Fries
These butternut squash fries are nutritious and tasty! They taste like sweet potato fries but better.
Spanish Rice II
Rice is sauteed with onion and green bell pepper, and then simmered with water, chopped tomatoes and spices.
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Old Settlers' Baked Beans
My husband likes spicy dishes, and this is one of his favorites. He usually takes what's left to work for lunch the next day. We have a 4-year-old son, and this is the only way we can get him to even touch beans!
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Ultimate Twice-Baked Potatoes
Twice-baked potatoes with creamy, cheesy, buttery goodness and bacon!
Baked Asparagus with Balsamic Butter Sauce
Tender baked asparagus dressed in a buttery mixture of balsamic and soy.
Awesome Sausage, Apple and Cranberry Stuffing
A tasty savory, sweet stuffing made with turkey sausage, herbs, and fruit.
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Sarah's Rice Pilaf
A flavor-packed rice with nutty orzo, aromatic onion and garlic, and broth.
Balsamic Glazed Carrots
Carrots are sauteed in olive oil, and then briefly tossed with balsamic vinegar and brown sugar in this deceptively simple side dish.
Sweet and Tangy Sauteed Collard Greens
Honey and balsamic vinegar add the sweet and tangy aspects of this delicious and nutritious vegetarian side dish or salad!!
Oven-Roasted Asparagus
Tender asparagus seasoned with fresh garlic, Parmesan cheese, and lemon.
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